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Aged for 18 months, it is considered the classic Dutch cheese throughout Holland. It has a firm texture with some crystallization, a light caramel colour and nutty caramel flavour.

Beemster Gouda Style Cheese

  • Milk Type: Cows Milk


    Suitable for Vegetarians: No




    Country of Origin / Dairy: North Holland


    Wine Pairing: Strong dry white wines (Chardonnay stands up well) or full bodied reds made from Bordeaux grapes, or Valpolicella.