top of page

Campollano Castilla La Mancha CGHA008 Goat Hard P

Notes: The aroma of berries, and a fresh and fruity flavour.


The deep purple coat of this cheese has come from a wine bath in a red La Mancha D.O. The recipe is similar to Manchego, but the goats’ milk and wine combination make it unique.

Cabra Al Vino Campollano "Drunken Goat"

    bottom of page