Goat's milk cheese produced in the lush valleys of Somerset. Soft and creamy, it has a mild, clean and nutty goat's cheese flavour. Each cheese has a soft rind and an oozing, gooey centre, making it the perfect addition to any cheese board. Since 1983 Capricorn Somerset goat's cheese has won a staggering 83 awards and was recently voted “gold medal winner” at the 2016 International Cheese awards in Nantwich. Made with pasteurised goat's milk.