Another Unique concept: Damsons (with Stones) macerated in Gin, to create a condiment that is at once tart yet sweet, with a delightfully boozy flavour and aroma.

Pairs well with creamy cheeses such as Vacherin Mont d'Or and Brillat Savarin.

Net weight 380g

Damsons in Gin (for Cheese) 380g

£8.25Price