Another Unique concept: Damsons (with Stones) macerated in Gin, to create a condiment that is at once tart yet sweet, with a delightfully boozy flavour and aroma.

Pairs well with creamy cheeses such as Vacherin Mont d'Or and Brillat Savarin.

Net weight 380g

Damsons in Gin (for Cheese) 380g

£8.25Price

    We take our commitments to customer safety extremely seriously and we always strive, through our food safety procedures, to ensure we sell safe food. Our Cheese’s, Cured meats and many other open food products require special preparation and handling and whilst we can guarantee our processes are robust, we must point out that products are prepared in a working kitchen environment where Gluten, Nuts, Seeds, and unpasteurised products are present.”We take our commitments to customer safety extremely seriously and we always strive, through our food safety procedures, to ensure we sell safe food. Our Cheese, Cured meats and many other open food products require special preparation and handling and whilst we can guarantee our processes are robust, we must point out that products are prepared in a working kitchen environment where Gluten, Nuts, Seeds, and unpasteurised products are present. 

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