One of our most popular cheeses. Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process. Completely delicious and indulgent - definately one to be tried!

Delice De Bourgogne

£2.80Price
Weight

    We take our commitments to customer safety extremely seriously and we always strive, through our food safety procedures, to ensure we sell safe food. Our Cheese’s, Cured meats and many other open food products require special preparation and handling and whilst we can guarantee our processes are robust, we must point out that products are prepared in a working kitchen environment where Gluten, Nuts, Seeds, and unpasteurised products are present.”We take our commitments to customer safety extremely seriously and we always strive, through our food safety procedures, to ensure we sell safe food. Our Cheese, Cured meats and many other open food products require special preparation and handling and whilst we can guarantee our processes are robust, we must point out that products are prepared in a working kitchen environment where Gluten, Nuts, Seeds, and unpasteurised products are present. 

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