pHure Conwy gin is made in a 58 l batch from 96 % organic wheat grain alcohol, obtained by distillation from an organic wheat grain mash, which is diluted with soft filtered Welsh water and used to extract juniper berries and eight other complimentary botanicals before distillation at reduced pressure, in Conwy, to give our exceptionally smooth pHure Conwy gin. The distillation at reduced pressure gives a unique flavour profile and is also kind to the environment as less energy is used in the distillation process.