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Leicestershire Handmade Cheese, Leicestershire

Notes: Nutty and mellow in flavour, and flaky in texture.


Bound in cloth, and ripened for six months on beechwood shelves, this is the only hand-made raw milk Red Leicester. (The traditional orange-red colour is annatto, derived from the seeds of the achiote tree.)

Sparkenhoe Red Leicester

SKU: 632835642834572
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