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Curlew Dairy, Yorkshire 
Notes: Fresh and lightly sharp but with an earthy finish.

UNPASTEURISED but varies seasonally.


Yoredale, the ancient name for Wensleydale, reflects the heritage of this hand-made cheese. Made in a micro-dairy in the town of Wensley, it is England’s only raw milk Wensleydale. (The cheese was previously called ‘Old Roan’).

Yoredale Wensleydale

  • Milk Type: Cows Milk


    Suitable for Vegetarians: YES




    Country of Origin / Dairy: England, Yorkshire, Wensleydale Creamery


    Wine Pairing: Wine Pairing:We recommend a chilled glass of Chenin Blanc or Sauvignon Blanc to compliment the taste and texture of the cheese.

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