A premium quality Olive Oil sourced from a Spanish estate in rural Catalonia. Picual, Hojiblanca and Arbequina olives are harvested, pressed and the Oil is infused with natural Orange oil.
- Toss green asparagus spears in Oil, season and roast for 20min until tender. Sprinkle with Parmesan shavings
- Use to replace butter in cakes, biscuits and puddings
- Scatter with chopped coriander and serve with spiced cous cous on the side
100ml £6.25 (customers can bring bottles back to the shop and refill for £3.25)
200ml £10.99 (customers can bring bottles back to the shop and refill for £5.99)