A premium quality Olive Oil sourced from a Spanish estate in rural Catalonia. Picual, Hojiblanca and Arbequina olives are harvested, pressed and the Oil is infused with natural Orange oil.

 

  • Toss green asparagus spears in Oil, season and roast for 20min until tender. Sprinkle with Parmesan shavings
  • Use to replace butter in cakes, biscuits and puddings
  • Scatter with chopped coriander and serve with spiced cous cous on the side

 

100ml £4.55 (customers can bring bottles back to the shop and refill for £2.75)

200ml £7.85 (customers can bring bottles back to the shop and refill for £5.49)

Blood Orange Balsamic VInegar

£5.25Price
Size

    We take our commitments to customer safety extremely seriously and we always strive, through our food safety procedures, to ensure we sell safe food. Our Cheese’s, Cured meats and many other open food products require special preparation and handling and whilst we can guarantee our processes are robust, we must point out that products are prepared in a working kitchen environment where Gluten, Nuts, Seeds, and unpasteurised products are present.”We take our commitments to customer safety extremely seriously and we always strive, through our food safety procedures, to ensure we sell safe food. Our Cheese, Cured meats and many other open food products require special preparation and handling and whilst we can guarantee our processes are robust, we must point out that products are prepared in a working kitchen environment where Gluten, Nuts, Seeds, and unpasteurised products are present. 

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