A premium quality Olive Oil sourced from a Spanish estate in rural Catalonia. Picual, Hojiblanca and Arbequina olives are harvested, pressed and the Oil is infused with natural Orange oil.

 

  • Toss green asparagus spears in Oil, season and roast for 20min until tender. Sprinkle with Parmesan shavings
  • Use to replace butter in cakes, biscuits and puddings
  • Scatter with chopped coriander and serve with spiced cous cous on the side

 

100ml £4.55 (customers can bring bottles back to the shop and refill for £2.75)

200ml £7.85 (customers can bring bottles back to the shop and refill for £5.49)

Blood Orange Balsamic VInegar

£5.25Price