A premium quality Olive Oil sourced from a Spanish estate in rural Catalonia. Picual, Hojiblanca and Arbequina olives are harvested, pressed and the Oil is infused with natural Orange oil.
 
Toss green asparagus spears in Oil, season and roast for 20min until tender. Sprinkle with Parmesan shavings
Use to replace butter in cakes, biscuits and puddings
Scatter with chopped coriander and serve with spiced cous cous on the side
 
100ml £6.25 (customers can bring bottles back to the shop and refill for £3.25)
200ml £10.99 (customers can bring bottles back to the shop and refill for £5.99)