top of page

Tipperary, Ireland

Notes: Crumbly when young. Matures to become richly creamy, ‘honeyed’’ and piquant.

PASTEURISED, Vegetarian rennet used.

Cashel Blue is named after the Rock of Cashel, which overlooks the Grubb family farm on the Tipperary plains. Made since 1984, this is Ireland’s most famous blue cheese. 

Cashel Blue

    bottom of page