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Cashel Blue
Tipperary, Ireland
Notes: Crumbly when young. Matures to become richly creamy, ‘honeyed’’ and piquant.
PASTEURISED, Vegetarian rennet used.
Cashel Blue is named after the Rock of Cashel, which overlooks the Grubb family farm on the Tipperary plains. Made since 1984, this is Ireland’s most famous blue cheese. 

Cashel Blue

£3.15Price
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    We take our commitments to customer safety extremely seriously and we always strive, through our food safety procedures, to ensure we sell safe food. Our Cheese, Cured meats and many other open food products require special preparation and handling and whilst we can guarantee our processes are robust, we must point out that products are prepared in a working kitchen environment where Gluten, Nuts, Seeds, and unpasteurised products are present.

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