top of page

Fen Farm Dairy, Suffolk 

PASTEURISED
Notes: Earthy and full-flavoured, with protracted finish.

 

A cheese in the style of Brie de Meaux, made by Jonny Crickmore at Fen Farm. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand.

This cheese is made first thing in the morning using the warm milk from the Montbeliarde Cows. It is the only traditional “Brie de Meaux” style cheese produced in the UK.

 

The cheese itself has the traditional white rinded appearance you would expect from a Brie. Its texture once eaten can be described as smooth, silky and very creamy with notes of mushroom. 

 

Baron Bigod

£3.97Price
  • Wine Pairing: We have enjoyed this cheese during our Cheese & Wine evenings with both Red, White and even Champagne or prosecco. Our recommendation for Red would be a full-bodied Burgundy or possibly a classic French Claret although on certain occasions we have found a Pinot Noir works well. On the White side, we have matched it with a crisp dry German Riesling or Chilean Sauvignon blanc.

     

We take our commitments to customer safety extremely seriously and we always strive, through our food safety procedures, to ensure we sell safe food. Our Cheese, Cured meats and many other open food products require special preparation and handling and whilst we can guarantee our processes are robust, we must point out that products are prepared in a working kitchen environment where Gluten, Nuts, Seeds, and unpasteurised products are present.

bottom of page