These exceptional, sweet Dottato figs come from Calabria, southern Italy. The fresh figs are oven-baked slowly for up to 12 hours, formed into balls and hand-wrapped in fig leaves. The result is a taste as dark as molasses, with a liquorice-like intensity. Unwrap the ball and let the precious figs tumble out onto the cheese-board. Perfect with Peco. Indulge in this exquisite delight, expertly selected by The Olive Tree Deli, an award-winning supplier of artisan products including Cheese, Olive Oils, Cured Meats, and Olives.