Produced in the Milanese way, with a light dash of pepper and garlic to present a full bodied salami which melts in the mouth.
In order for you to enjoy the product at its best, all size variants are cut on the slicer based on the appropriate thickness which we deem right for that product. All slices throughout our cured meat range will be appropriately separated to prevent slices sticking together. As Slices are cut by hand, approximate weight may be slightly under or above the amount selected. Separating sheets are included in the weight of the product.
Cured products have not received any heating or cooking. They have been matured and cured naturally and when handled must considered to the consumer.
None of these meats are suitable for Vegetarians.