These sourdough flatbreads are made in small batches with their signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour and British rapeseed oil, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.
Hand-baked
High in fibre
Suitable for vegans
No artificial colours, flavours or preservatives
Low in sugar
Low in saturated fat