Northumberland Cheese Co, Northumberland
Notes: Smooth and creamy, and a natural smoked flavour.
PASTEURISED, made with Vegetarian rennet
Made close to Brinkburn Priory, once the home of cheesemaking Augustinian monks. The tomme (meaning ‘round’ or ‘wheel’) is smoked by natural oak-wood chippings to develop a bronzed outer coat.
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